Ultimate Spinach Artichoke Dip

The best version of the classic dip. #food #easyrecipe #party #dips #appetizers #dip

The best version of the classic dip. #food #easyrecipe #party #dips #appetizers #dip

Here at Delish, we're kind of dip experts. We've got a gallery with over 70 dip recipes, and we keep a cream cheese count on our fridge. It's serious. So when it comes to choosing a dip recipe, you can count on us. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.

Absolutely! You can make this dip ahead and store it in an airtight container in your refrigerator for up to 3 days before baking.

Ultimate Spinach Artichoke Dip , By Food Blog Nindi .

The best version of the classic dip. #food #easyrecipe #party #dips #appetizers #dip

Total time: 45 minutes
Servings: 10 Servings

Ingredients :

• 1 (8-oz.) block cream cheese, softened
• 3/4 c. mayonnaise
• 3/4 c. sour cream
• 1 c. freshly grated Parmesan
• 1 c. shredded white cheddar, plus more for topping
• 1/2 c. shredded Gruyère
• 1 (14-oz.) can artichoke hearts, drained and chopped
• 1 (10-oz.) package frozen spinach, defrosted and chopped
• 2 cloves garlic, minced
• 1 tsp. lemon zest
• 1/2 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Baguette, for serving

Instructions :

• Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
• Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
• Serve with baguette on the side, for dipping.