Italian Deli Roll Ups
Try these Italian Deli Roll Ups for a low carb snack, lunch or dinner idea! These are also great to serve for appetizers at your next happy hour! #Appetizers #deli #Meat #Appetizers #roll #ups
Try these Italian Deli Roll Ups for a low carb snack, lunch or dinner idea! This easy low carb recipe is also perfect to serve for happy hour or at parties!
I’m not a huge sub sandwich fan but when I do get one, I always go for an Italian sub. I love the flavors of all the different meats and cheeses combined with olive oil, salt and pepper.
Italian Deli Roll Ups ,
By Food Blog Nindi .
Total time: 5 minutes
Servings: 12 Servings
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 12 ounce jar roasted red peppers, drained and sliced into strips
• 1 12 ounce jar banana peppers, drained
• 1/2 lb. salami, sliced thin
• 1/2 lb. ham, sliced thin
• 1/2 lb. provolone cheese, sliced thin
• 1/2 cup fresh basil, chopped
• On a cutting board, lay out 3 slices of salami so that the edges overlap each other.
• Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese.
• Spread a thin layer of the ricotta cheese on top of the provolone.
• Add 2 thin strips of red peppers and 5 or 6 banana peppers making a line across the center of the roll up.
• Add 1 teaspoon of the chopped basil on top of the peppers.
• Roll up the wrap ending with the seam side down.
• Cut on a diagonal in half and repeat with the other roll ups.
Try these Italian Deli Roll Ups for a low carb snack, lunch or dinner idea! These are also great to serve for appetizers at your next happy hour! #Appetizers #deli #Meat #Appetizers #roll #ups
Total time: 5 minutes
Servings: 12 Servings
Ingredients :
• 1 cup ricotta cheese• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 12 ounce jar roasted red peppers, drained and sliced into strips
• 1 12 ounce jar banana peppers, drained
• 1/2 lb. salami, sliced thin
• 1/2 lb. ham, sliced thin
• 1/2 lb. provolone cheese, sliced thin
• 1/2 cup fresh basil, chopped
Instructions :
• Make the ricotta filling by mixing the ricotta cheese with the italian seasoning, garlic powder, salt and pepper together in a bowl.• On a cutting board, lay out 3 slices of salami so that the edges overlap each other.
• Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese.
• Spread a thin layer of the ricotta cheese on top of the provolone.
• Add 2 thin strips of red peppers and 5 or 6 banana peppers making a line across the center of the roll up.
• Add 1 teaspoon of the chopped basil on top of the peppers.
• Roll up the wrap ending with the seam side down.
• Cut on a diagonal in half and repeat with the other roll ups.
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