Kung Pao Brussels Sprouts

Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian #Beans #Edamame #benefits #recipes

Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian #Beans #Edamame #benefits #recipes

Kung Pao Brussels Sprouts from Delish.com will be gone in a flash.

The kung pao sauce on these will turn everyone into a lover of Brussels sprouts.

Kung Pao Brussels Sprouts , By Food Blog Nindi .

Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian #Beans #Edamame #benefits #recipes

Total time: 35 minutes
Servings: 1 Servings

Ingredients :

• 2 lb. Brussels sprouts, halved
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. sesame oil
• 2 cloves garlic, minced
• 1 tbsp. cornstarch
• 1/2 c. low-sodium soy sauce
• 1/2 c. water
• 2 tsp. apple cider vinegar
• 1 tbsp. hoisin sauce
• 1 tbsp. brown sugar
• 2 tsp. garlic chili sauce
• pinch red pepper flakes
• Sesame seeds, for garnish
• Green onions, for garnish
• Chopped roasted peanuts, for garnish

Instructions :

• Preheat oven to 425°. On a large rimmed baking sheet, toss brussels with olive oil and season with salt and pepper.
• Bake until the brussels sprouts are tender and slightly crispy, about 20 minutes. Transfer brussels sprouts to a large bowl (but keep the baking sheet close by). Preheat broiler.
• In a small skillet over medium heat, heat sesame oil. Add garlic and cook, until fragrant, about 1 minute. Stir in cornstarch. Add soy sauce, water, apple cider vinegar, hoisin sauce, brown sugar, and garlic chili paste. Season with salt, pepper and red pepper flakes. Bring mixture to a boil, then reduce heat and simmer until thickened, about 3 minutes.
• Pour sauce over brussels sprouts and toss to combine. Return brussels sprouts to baking sheet and broil until brussels sprouts are glazed and sticky.
• Garnish with peanuts, sesame seeds, and green onions.