chopped thai chicken salad
This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade dressing. Healthy and fresh. #salad #recipe #cleaneating #healthy | pinchofyum.com #Beans #Edamame #benefits #recipes
The flavors in this dreamboat Thai chicken salad are going to rock your face off.
Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango, soy sauce, chili pepper, garlic, all packed together in a highly textured salad bowl? Oiyyyy! I love it all.
chopped thai chicken salad ,
By Food Blog Nindi .
Total time: 15 minutes
Servings: 4 Servings
• 3–4 cups cooked shredded chicken
• 1 head of green cabbage (3–4 cups shredded)
• 1–2 large carrots (2 cups grated)
• 1 green papaya or mango (1–2 cups grated) (optional)
• 1 cup fresh cilantro, chopped
• 1/2 cup peanuts, chopped
• 1/2 cup green onions, sliced
• 3–4 red serrano peppers, sliced
• salt and lime juice to taste
• Peanut Dressing
• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil (toasted or dark)
• 1/4 cup rice vinegar
• 2 tablespoons chili paste (sriracha works, too)
• 2 tablespoons sugar
• a small knob of fresh ginger, peeled
• a clove of fresh garlic, peeled
• 1/4 cup water to thin to desired consistency
• Dressing: Pulse all ingredients in the food processor or blender. Adjust consistency with water.
• Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.
This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade dressing. Healthy and fresh. #salad #recipe #cleaneating #healthy | pinchofyum.com #Beans #Edamame #benefits #recipes
Total time: 15 minutes
Servings: 4 Servings
Ingredients :
• Thai Chicken Salad• 3–4 cups cooked shredded chicken
• 1 head of green cabbage (3–4 cups shredded)
• 1–2 large carrots (2 cups grated)
• 1 green papaya or mango (1–2 cups grated) (optional)
• 1 cup fresh cilantro, chopped
• 1/2 cup peanuts, chopped
• 1/2 cup green onions, sliced
• 3–4 red serrano peppers, sliced
• salt and lime juice to taste
• Peanut Dressing
• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil (toasted or dark)
• 1/4 cup rice vinegar
• 2 tablespoons chili paste (sriracha works, too)
• 2 tablespoons sugar
• a small knob of fresh ginger, peeled
• a clove of fresh garlic, peeled
• 1/4 cup water to thin to desired consistency
Instructions :
• Chop: Put on some good music, pour a drink, and start choppin’!• Dressing: Pulse all ingredients in the food processor or blender. Adjust consistency with water.
• Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.
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