Best Crab Cakes Ever

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally anyone can do it. Here's everything you need to know. Get the recipe at Delish.com. #delish #easy #recipe #crabcake #maryland #authentic #classic #handmade #crabcakes #seafood #Appetizers #Seafood #Appetizers

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally anyone can do it. Here's everything you need to know. Get the recipe at Delish.com. #delish #easy #recipe #crabcake #maryland #authentic #classic #handmade #crabcakes #seafood #Appetizers #Seafood #Appetizers

It's the perfect binder, and its subtle creaminess won't compete with the crab. In fact, it lets the crab meat shine! Mayo haters, we promise that you won't be able to identify and taste the mayo here. But if you're seriously stubborn and just cant get yourself to do it, you can use Greek yogurt instead.

Best Crab Cakes Ever , By Food Blog Nindi .

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally anyone can do it. Here's everything you need to know. Get the recipe at Delish.com. #delish #easy #recipe #crabcake #maryland #authentic #classic #handmade #crabcakes #seafood #Appetizers #Seafood #Appetizers

Total time: 30 minutes
Servings: 8 Servings

Ingredients :

• 1/3 c. mayonnaise
• 1 large egg, beaten
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. hot sauce
• Kosher salt
• Freshly ground black pepper
• 1 lb. jumbo lump crabmeat, picked over for shells
• 3/4 c. panko bread crumbs (or saltines)
• 2 tbsp. Freshly Chopped Parsley
• Canola oil, for frying
• Lemon wedges, for serving
• Tartar sauce, for serving

Instructions :

• In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
• In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties.
• In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.
• Serve with lemon and tartar sauce.