Lobster Tails Recipe

The ONLY Lobster Tails Recipe you will need! Broiled lobster tails are juicy, flavorful, and quick to make! With How-To butterfly lobster tails photo tutorial! #lobstertails #lobster #lobsterrecipe #lobstertailsrecipe #seafood #lobsterdinner #easylobster #howtobutterflylobster #broiledlobster #broiledlobstertails #natashaskitchen #Appetizers #Seafood #Appetizers

LOBSTAAA!! Broiled lobster tails are easier than you think and take only 10 minutes in the oven. Watch the video tutorial and learn how to butterfly and prepare some seriously delicious lobster tails. Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor.

That lemon butter lobster sauce is tantalizingly good. We used it on our most popular salmon recipe that won the heart of the internet a few years ago and for good reason. Many of you have shared that it’s the only way you make salmon now (which makes my heart go pitter pat). If you love lobster, I hope this becomes your new favorite way to make Lobster tails.

Lobster Tails Recipe , By Food Blog Nindi .

Total time: 25 minutes
Servings: 4 Servings

Ingredients :

• 4 lobster tails about 4 to 6 oz each
• 1 Tbsp fresh parsley finely chopped, plus more to garnish
• 2 garlic cloves pressed or minced
• 1 tsp dijon mustard
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 4 Tbsp unsalted butter divided

Instructions :

• How to Butterfly Lobster Tails:
• Place lobster tails shell-side up with the tail end away from you. Cut through the top of the shell Snipping through the shell and top portion of the meat as you go. Stop at the base of the tail.
• Flip the tail over to the see-through side and crack the ribs using both thumbs down the center. This helps open the shell. Remove and discard the vein if you see one.
• Carefully run your thumbs down the sides of the meat to loosen it from the shell (CAREFUL! Those shells can be sharp!). Lift the meat from the shell, keeping it attached at the base then press the shell together underneath and set the lobster meat back over the top, opening up the meat to butterfly the tails. Butterfly remaining tails and transfer to a casserole dish.