Crab Cake Poppers

These are basically mini crab cakes that you won't be able to stop eating. Get the recipe at Delish.com. #delish #easy #recipe #crab #crabcakes #poppers #bites #seafood #appetizer #apps #party #oldbay #Appetizers #Seafood #Appetizers

These are basically mini crab cakes that you won't be able to stop eating. Get the recipe at Delish.com. #delish #easy #recipe #crab #crabcakes #poppers #bites #seafood #appetizer #apps #party #oldbay #Appetizers #Seafood #Appetizers

You won't be able to stop popping these Crack Cake Poppers from Delish.com.

Mini crab cakes that you won't be able to stop eating.

Crab Cake Poppers , By Food Blog Nindi .

These are basically mini crab cakes that you won't be able to stop eating. Get the recipe at Delish.com. #delish #easy #recipe #crab #crabcakes #poppers #bites #seafood #appetizer #apps #party #oldbay #Appetizers #Seafood #Appetizers

Total time: 60 minutes
Servings: 6 Servings

Ingredients :

• FOR THE POPPERS
• 2 oz. cream cheese, softened
• 2 tbsp. mayonnaise
• 1 egg, lightly beaten
• 1 tsp. lemon juice
• 1 tsp. Old Bay seasoning
• Dash Worcestershire sauce
• 1 lb. lump crab meat
• 1/3 c. shredded mozzarella
• 1 clove garlic, minced
• 2 tbsp. finely chopped chives, divided
• 1 1/2 c. panko bread crumbs, divided
• Kosher salt
• Freshly ground black pepper
• Vegetable oil, for frying
• Grated Parmesan, for garnish
• Chopped parsley, for garnish
• FOR THE AIOLI
• 1/2 c. mayonnaise
• 1 tbsp. lemon juice
• 1 tsp. Old Bay seasoning

Instructions :

• Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper.
• Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes.
• Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper.
• In a large, deep skillet over medium heat, heat about ½" vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel–lined plate. Garnish poppers with Parmesan and parsley, and serve warm with aioli.