sesame noodle bowls

Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM. #mealprep #sesame #noodles | pinchofyum.com #Beans #edamame #salad

I went medium effort on my sesame noodle bowls with cucumbers, edamame, sesame-ish chicken, and a sprinkling of sesame seeds, and it was part noodles, part salad, part health bomb, and I loved it.

You can debate me on hot vs. cold all day – I will let you win either way because both are amazing.

Sesame Noodle Bowls , By Food Blog Nindi .

Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM. #mealprep #sesame #noodles | pinchofyum.com #Beans #edamame #salad

Total time: 15 minutes
Servings: 4 Servings

Ingredients :

• Sesame Sauce:
• 1/4 cup sesame paste (or tahini)
• 1/4 cup warm water
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 clove garlic, grated
• Sriracha and sugar to taste
• Bowls:
• 6–8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
• 2 cups edamame, cooked
• 2 cucumbers, diced
• 1 lb. chicken breast, cooked and diced (optional: see notes)
• Sesame seeds

Instructions :

• Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
• Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
• Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.