Crab Stuffed Mushrooms

Crab Stuffed Mushrooms | Quick and Creamy Crab Stuffed Mushrooms Stuffed Mushrooms | Mushrooms | Appetizers | Party Food | New Years Eve Food | Small Town Woman #stuffedmushrooms #crabstuffedmushrooms via @bethpierce0151 #CheeseAppetizers #finger #foods #parties

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.

Do you like mushrooms? I absolutely love them. As a matter of fact I don’t think I have ever met a mushroom that I did not like. But mushrooms are a lot like coconut and cilantro either you love it or you hate it. Stuffed mushrooms are simply amazing. The entertaining season is coming up and what better way is there to amaze your quests than with spectacular appetizers.

Crab Stuffed Mushrooms , By Food Blog Nindi .

Total time: 35 minutes
Servings: 12 Servings

Ingredients :

• 12 large white button mushrooms cleaned with stems removed and discarded
• Olive oil spray
• 1 box (8 ounce) cream cheese softened
• 1/2 cup fresh bread crumbs
• 2 cloves minced garlic
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup finely chopped green onions
• 1/2 cup freshly grated Parmesan cheese
• 2–3 tablespoons fresh chopped Italian parsley
• 1 cup cooked shelled crab finely chopped (I use King Crab)

Instructions :

• Preheat oven to 375 degrees
• Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
• Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.