Easy Taco Salad Cups

Easy Taco Salad Cups are the perfect party food! They're finger-friendly, can be made a day in advance, and star your favorite taco fillings. justataste.com #recipes #partyfood #food #tacosalad #muffintinrecipes #appetizers #justatasterecipes #Cheese Appetizers #finger #foods #parties

I often gravitate toward the miniature version of traditionally not-so-miniature foods. Add to the fact that they’re made in a muffin tin and I pretty much can’t resist mini/tiny/bite-size iterations of everything from Oatmeal Cups and Egg Muffins to Cheesecake Brownie Bites and Pizza Pockets.

Easy Taco Salad Cups take a page out of my all-time fave appetizer playbook: swap tortilla shells for wonton cups.

Easy Taco Salad Cups , By Food Blog Nindi .

Easy Taco Salad Cups are the perfect party food! They're finger-friendly, can be made a day in advance, and star your favorite taco fillings. justataste.com #recipes #partyfood #food #tacosalad #muffintinrecipes #appetizers #justatasterecipes

Total time: 20 minutes
Servings: 12 Servings

Ingredients :

• 12 wonton wrappers
• Cooking spray
• 1 Tablespoon vegetable oil
• 1/3 cup ground beef or turkey
• 2 teaspoons taco seasoning
• 1/2 cup shredded Mexican cheese blend
• 1 cup finely shredded iceberg or romaine lettuce
• 1/2 cup homemade or store-bought guacamole
• 1/2 cup homemade or store-bought salsa
• 1/4 cup sour cream

Instructions :

• Preheat the oven to 350°F.
• Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray.
• Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
• Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. Add the taco seasoning and stir to combine then remove the pan from the heat.
• Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.
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