Big Mac Sliders

Big Mac Sliders recipe #familyfreshmeals #appetizer #mcdonalds #bigmac #copycat #easyrecipe #sliders #Appetizers #SimpleAppetizers

That was an easy one, right? It’s two-all-beef-patties-special-sauce-lettuce-cheese-pickles-onions-on-a-sesame-seed-bun. It’s kind of the ultimate sandwich – an extra-large burger with everything.

Big Macs would make great party food, except for one problem: they’re too big. Guests come with different-sized appetites, and not everyone is hungry enough to scarf down two-all-beef-patties with everything. Some people might only want half of one, while others could easily eat two.

Big Mac Sliders , By Food Blog Nindi .

Big Mac Sliders recipe #familyfreshmeals #appetizer #mcdonalds #bigmac #copycat #easyrecipe #sliders #Appetizers #SimpleAppetizers

Total time: 20 minutes
Servings: 12 Servings

Ingredients :

• Sauce:
• 1/2 cup mayo
• 2 Tbs French dressing
• 1 Tbs sweet relish
• 1 tsp sugar
• 1 tsp vinegar
• 1 tsp ketchup
• 1 tsp minced onion
• 1/4 tsp salt
• Sliders
• 2 lb ground beef
• Salt and pepper
• 1 Tbs minced onion
• 6 slices American cheese
• Shredded lettuce about 1 cup
• Finely chopped onion 2 Tbs roughly
• Sliced dill pickles
• Slider buns 12 count
• 2 Tbs melted butter
• 1 Tbs sesame seeds

Instructions :

• Preheat oven to 350 F.
• In bowl mix together all sauce ingredients, cover and refrigerate.
• In bowl mix together your ground beef, salt and pepper and minced onion.
• In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
• Bake in oven for about 20-25 minutes until internal temp reaches 165.
• Remove from oven and top with cheese, place back in oven and bake just until melted.
• Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
• Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
• Top with slider bun tops, brush with butter and sprinkle with sesame seeds.