Taco Bell Quesarito
You can make Taco Bell's quesadilla-burrito hybrid at home with just a few steps! Get the recipe at Delish.com. #delish #easy #recipe #tacobell #quesarito #quesadilla #burrito #fastfood #groundbeef #Nachocheese #sourcream #tortilla #mexicanfood #Appetizers #SimpleAppetizers
Check out this easy recipe for the best Quesarito from Delish.com!
Taco Bell Quesarito ,
By Food Blog Nindi .
Total time: 40 minutes
Servings: 4 Servings
• 1 lb. ground beef
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• kosher salt
• Freshly ground black pepper
• FOR THE CILANTRO-LIME RICE
• 2 c. cooked white rice
• 1 tbsp. lime juice
• 2 tbsp. finely chopped cilantro
• FOR QUESARITO ASSEMBLY
• 8 large flour tortillas
• 1 1/2 c. shredded Cheddar
• 1 c. Nacho Cheese Sauce
• 1/2 c. sour cream
• Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.
• Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.
• Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.
• Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.
You can make Taco Bell's quesadilla-burrito hybrid at home with just a few steps! Get the recipe at Delish.com. #delish #easy #recipe #tacobell #quesarito #quesadilla #burrito #fastfood #groundbeef #Nachocheese #sourcream #tortilla #mexicanfood #Appetizers #SimpleAppetizers
Total time: 40 minutes
Servings: 4 Servings
Ingredients :
• FOR THE BEEF• 1 lb. ground beef
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• kosher salt
• Freshly ground black pepper
• FOR THE CILANTRO-LIME RICE
• 2 c. cooked white rice
• 1 tbsp. lime juice
• 2 tbsp. finely chopped cilantro
• FOR QUESARITO ASSEMBLY
• 8 large flour tortillas
• 1 1/2 c. shredded Cheddar
• 1 c. Nacho Cheese Sauce
• 1/2 c. sour cream
Instructions :
• Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.• Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.
• Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.
• Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.
• Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.
Copyright:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZuFrrAr1mILYckekFzA0RVjO5vSSgNKKJicJ_zoESKcavFDqRxwfoGUMqWEE5iwqmDrQxVEkL6FQz8qtEZvoncjflP_5WAZq9pV5YuIu4XHcrOKLbqVwMo951ktmT5fNqm-CCzEV-m2z/s1600/4.+Taco+Bell+Quesarito.jpg
442 Comment
Rated 5/ 371 based on
371 Customer Reviews