Eggplant Parmesan With Spaghetti Sauce : Download Recipe Ingredients
In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce eggplant parmesan with spaghetti sauce. Lay half of the baked eggplant rounds in a single layer over . Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Our recipe has 300 fewer calories and half the fat and sodium of typical .
Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Broil about 1 minute or until cheese is melted and crumbs . Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . Lay half of the baked eggplant rounds in a single layer over . Spoon 1 cup pasta sauce evenly over eggplant; Top with mozzarella and 1 tbsp. Sprinkle 1 cup of the mozzarella cheese over eggplant slices. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce.
Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish
Next, add the fried eggplant, top with sauce . Our recipe has 300 fewer calories and half the fat and sodium of typical . Scatter the mozzarella over the pasta followed by the parmigiano and the panko. 1 pound fresh mozzarella, thinly sliced . Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . It's slick and bright with fresh tomato sauce. Broil about 1 minute or until cheese is melted and crumbs . In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Lay half of the baked eggplant rounds in a single layer over . Spoon bread crumb mixture over cheese. Top with mozzarella and 1 tbsp. Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Here's a healthy version of a restaurant classic that you can easily make at home. 2/3 cup grated parmesan, divided.
It's slick and bright with fresh tomato sauce. Broil about 1 minute or until cheese is melted and crumbs . Sprinkle 1 cup of the mozzarella cheese over eggplant slices. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Our recipe has 300 fewer calories and half the fat and sodium of typical . Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. 2/3 cup grated parmesan, divided. 1 pound fresh mozzarella, thinly sliced .
Spoon bread crumb mixture over cheese
Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Scatter the mozzarella over the pasta followed by the parmigiano and the panko. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. 1 pound fresh mozzarella, thinly sliced . It's slick and bright with fresh tomato sauce. Our recipe has 300 fewer calories and half the fat and sodium of typical . Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . Spoon 1 cup pasta sauce evenly over eggplant; Top with mozzarella and 1 tbsp. Next, add the fried eggplant, top with sauce . Here's a healthy version of a restaurant classic that you can easily make at home. Or until mozzarella is melted. 7 cups quick marinara sauce, recipe follows. Broil about 1 minute or until cheese is melted and crumbs .
Eggplant Parmesan With Spaghetti Sauce : Eggplant Parmesan With Tiny Veal Meatballs for Pomi Brand / Our recipe has 300 fewer calories and half the fat and sodium of typical . Lay half of the baked eggplant rounds in a single layer over . Spoon bread crumb mixture over cheese. Here's a healthy version of a restaurant classic that you can easily make at home. 1 pound fresh mozzarella, thinly sliced . Sprinkle 1 cup of the mozzarella cheese over eggplant slices.
Ingredients · 1 (15 lb) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce eggplant parmesan with spaghetti. Or until mozzarella is melted.
Eggplant Parmesan With Spaghetti Sauce
Spoon bread crumb mixture over cheese eggplant parmesan with spaghetti sauce
Spoon 1 cup pasta sauce evenly over eggplant; Top with mozzarella and 1 tbsp. Our recipe has 300 fewer calories and half the fat and sodium of typical . Scatter the mozzarella over the pasta followed by the parmigiano and the panko. 7 cups quick marinara sauce, recipe follows. Broil about 1 minute or until cheese is melted and crumbs . Spoon bread crumb mixture over cheese. Lay half of the baked eggplant rounds in a single layer over .
Or until mozzarella is melted. 7 cups quick marinara sauce, recipe follows. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Scatter the mozzarella over the pasta followed by the parmigiano and the panko. Spoon 1 cup pasta sauce evenly over eggplant; Broil about 1 minute or until cheese is melted and crumbs . Our recipe has 300 fewer calories and half the fat and sodium of typical . Sprinkle 1 cup of the mozzarella cheese over eggplant slices.
- ⏰ Total Time: PT51M
- 🍽️ Servings: 13
- 🌎 Cuisine: Asian
- 📙 Category: Healthy Recipe
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Nutrition Information: Serving: 1 serving, Calories: 466 kcal, Carbohydrates: 23 g, Protein: 4.7 g, Sugar: 0.8 g, Sodium: 997 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 13 g
Frequently Asked Questions for Eggplant Parmesan With Spaghetti Sauce
- Easiest way to prepare eggplant parmesan with spaghetti sauce?
Broil about 1 minute or until cheese is melted and crumbs . - What do you need to make eggplant parmesan with spaghetti sauce?
Lay half of the baked eggplant rounds in a single layer over .
Easiest way to make eggplant parmesan with spaghetti sauce?
Next, add the fried eggplant, top with sauce . 2/3 cup grated parmesan, divided.
- In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce.
- Here's a healthy version of a restaurant classic that you can easily make at home.
- Sprinkle 1 cup of the mozzarella cheese over eggplant slices.