Paula Deen Sugar Cookie Recipe : Eggstra Special Sugar Cookies - Cooking with Paula Deen
Add the eggs one at a time, beating well. Transfer to the freezer and chill for at least 15 minutes or until they are stiff. Roll balls in sugar, and place 2 inches apart on prepared pans. Add the flour 1/2 cup at a time, continuing to beat. What is sugar cookie recipe?
Spread lemon frosting onto cookies, and sprinkle with sanding sugar.
Place on prepared pans, and gently flatten cookies. Let cool on pans for 2 minutes. Top each with a chocolate wafer. Bake until lightly browned, 10 to 12 minutes. Bake for about 10 minutes. In a bowl, cream together 1 1/2 cups confectioner's sugar and butter, then mix in the egg and vanilla and almond extracts. Transfer to the freezer and chill for at least 15 minutes or until they are stiff. Brush dough with a beaten egg. Cover wafer with another slice of cookie dough. In another large bowl, whisk together flour and next 3 ingredients. Press nuts into top of dough. Mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight. Add the flour 1/2 cup at a time, continuing to beat.
Bake for 10 to 12 minutes, until golden brown. In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, baking soda, and cream of tarter; Roll balls in sugar, and place 2 inches apart on prepared pans. Mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight.
Cover wafer with another slice of cookie dough.
In another large bowl, whisk together flour and next 3 ingredients. Bake until the cookies are light golden brown, about 10 minutes. Place on prepared pans, and gently flatten cookies. Bake for 10 to 12 minutes, until golden brown. Spread lemon frosting onto cookies, and sprinkle with sanding sugar. Slightly grease a cookie sheet. Brush dough with a beaten egg. Add the eggs one at a time, beating well. Roll balls in sugar, and place 2 inches apart on prepared pans. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Let cool on pans for 2 minutes. Transfer to the freezer and chill for at least 15 minutes or until they are stiff. Line baking sheets with parchment paper.
Bake for 10 to 12 minutes or until edges are lightly browned. Bake for 10 to 12 minutes, until golden brown. Place on prepared pans, and gently flatten cookies. Add the eggs one at a time, beating well. In a bowl, cream together 1 1/2 cups confectioner's sugar and butter, then mix in the egg and vanilla and almond extracts.
In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
Let cool on pans for 5 minutes. Bake for about 10 minutes. Add the eggs one at a time, beating well. Cover wafer with another slice of cookie dough. Add the flour 1/2 cup at a time, continuing to beat. Bake for 10 to 12 minutes or until edges are lightly browned. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Line baking sheets with parchment paper. Gradually add flour mixture to butter mixture, beating until combined. Transfer to the freezer and chill for at least 15 minutes or until they are stiff. Roll balls in sugar, and place 2 inches apart on prepared pans. Gradually add flour mixture to butter mixture, beating just until combined. Brush dough with a beaten egg.
Paula Deen Sugar Cookie Recipe : Eggstra Special Sugar Cookies - Cooking with Paula Deen. Transfer to the freezer and chill for at least 15 minutes or until they are stiff. In another bowl, stir together the flour, baking soda and 1 teaspoon cream of tartar; Let cool on pans for 2 minutes. Add the eggs one at a time, beating well. Mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight.