Spinach & Artichoke Bomb
Spinach and artichoke bread dip is out of this world. Get the recipe at Delish.com. #delish #easy #recipe #spinach #artichoke #dip #bread #creamcheese #party #appetizer #cheese #baked #best #hot #Appetizers #SoupAppetizers
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
A bomb to impress all of your friends with.
Spinach & Artichoke Bomb ,
By Food Blog Nindi .
Total time: 40 minutes
Servings: 8 Servings
• 1/2 c. finely chopped artichoke hearts
• 1/2 c. finely chopped spinach
• 1 1/4 c. shredded mozzarella
• 1 c. freshly grated Parmesan
• 1 Garlic clove, minced
• 1/2 tsp. red pepper flakes
• kosher salt
• Freshly ground black pepper
• 2 tbsp. butter, melted
• 1 tsp. parsley, minced
• 1/2 tsp. garlic powder
• 1 can crescent sheet dough
• Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
• Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
Spinach and artichoke bread dip is out of this world. Get the recipe at Delish.com. #delish #easy #recipe #spinach #artichoke #dip #bread #creamcheese #party #appetizer #cheese #baked #best #hot #Appetizers #SoupAppetizers
Total time: 40 minutes
Servings: 8 Servings
Ingredients :
• 10 oz. cream cheese, softened• 1/2 c. finely chopped artichoke hearts
• 1/2 c. finely chopped spinach
• 1 1/4 c. shredded mozzarella
• 1 c. freshly grated Parmesan
• 1 Garlic clove, minced
• 1/2 tsp. red pepper flakes
• kosher salt
• Freshly ground black pepper
• 2 tbsp. butter, melted
• 1 tsp. parsley, minced
• 1/2 tsp. garlic powder
• 1 can crescent sheet dough
Instructions :
• Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.• Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
• Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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