Loaded Black Bean Salad

Need Black Bean Recipes? This black bean salad with corn and bell peppers #veganinthefreezer #blackbeanrecipes #cornrecipes #salads #vegansides #Beans #KidneyBeans #Kidney #Beans #salad #recipes

Need Black Bean Recipes? This black bean salad with corn and bell peppers #veganinthefreezer #blackbeanrecipes #cornrecipes #salads #vegansides #Beans #KidneyBeans #Kidney #Beans #salad #recipes

Sometimes a salad shouldn’t have any lettuce at all. All your favorite vegetables mixed with a tangy dressing is the perfect accompaniment for your main dish. Perfect for lunch too and ‘WooHoo’ a buffet!

I have to admit that I eat tons of lettuce salads and I include my favorite ingredients to toss. But you can bet your tiniest carrots that I have plenty of lettuce-free salads.

Loaded Black Bean Salad , By Food Blog Nindi .

Need Black Bean Recipes? This black bean salad with corn and bell peppers #veganinthefreezer #blackbeanrecipes #cornrecipes #salads #vegansides #Beans #KidneyBeans #Kidney #Beans #salad #recipes

Total time: 15 minutes
Servings: 6 Servings

Ingredients :

• 1 cup corn kernels fresh or frozen
• 30 ounces black beans 2 cans 15 ounce each, organic, drained and rinsed
• 1 green bell pepper small, seeded and diced
• 1 cup tomatoes roma, diced
• 1/2 cup onion red, finely chopped and you could also used slices green onions if you have picky eaters
• For the Dressing:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon oregano dried
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Instructions :

• Cut the kernels from the cob or defrost the frozen corn.
• In a large bowl, stir together olive oil, vinegar, lemon juice, oregano, salt and pepper.
• Add corn, beans, bell pepper, tomatoes and onion.
• Toss well.
• Eat now or cover and chill for about 2 hours.