HONEY GARLIC SHRIMP STIR FRY
This mouthwatering Honey Garlic Shrimp Stir Fry is the perfect weeknight dinner idea you can make with a few simple ingredients in just 15 minutes. So easy to make and so good! #ShrimpStirFry #Appetizers #Seafood #Appetizers
This Honey Garlic Shrimp Stir Fry is the mouthwatering dinner idea you can make in just 15 minutes with 6 ingredients. It’s easy to make for a quick weeknight dinner or you can double the recipe and feed a crowd!
If you want a quick shrimp stir fry with a homemade honey garlic sauce, then look no further. This dish is garlicky and tangy with intense shrimp flavors that are so much better than takeout.
HONEY GARLIC SHRIMP STIR FRY ,
By Food Blog Nindi .
Total time: 15 minutes
Servings: 4 Servings
• 2 tsp vegetable oil
• Honey Garlic Sauce
• 1/4 cup soy sauce , low sodium recommended
• 1/4 cup honey
• 1 tsbp garlic, minced
• 1 tbsp ginger, minced
• green onion, minced - optional
• Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
• Place a large skillet or wok over medium high heat and add vegetable oil.
• Add shrimp in a single layer and fry one minute until pink.
• Add the rest of the sauce and then flip the shrimp.
• Fry one minute until the sauce thickens into a glaze.
• Serve with optional green onion and enjoy!
This mouthwatering Honey Garlic Shrimp Stir Fry is the perfect weeknight dinner idea you can make with a few simple ingredients in just 15 minutes. So easy to make and so good! #ShrimpStirFry #Appetizers #Seafood #Appetizers
Total time: 15 minutes
Servings: 4 Servings
Ingredients :
• 1 lb uncooked shrimp 21/25 or 26/30 size, peeled and deveined, thawed• 2 tsp vegetable oil
• Honey Garlic Sauce
• 1/4 cup soy sauce , low sodium recommended
• 1/4 cup honey
• 1 tsbp garlic, minced
• 1 tbsp ginger, minced
• green onion, minced - optional
Instructions :
• In a medium bowl, whisk together soy sauce, honey, garlic and ginger.• Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
• Place a large skillet or wok over medium high heat and add vegetable oil.
• Add shrimp in a single layer and fry one minute until pink.
• Add the rest of the sauce and then flip the shrimp.
• Fry one minute until the sauce thickens into a glaze.
• Serve with optional green onion and enjoy!
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