Donkey Balls
Donkey Balls! 4.89 stars, 9 reviews. "these are fantastic my family loves them my son asks for them all the time and he's only 2!!! I made them first for my baby shower and they were gone in about an hr(i doubled the batch had a ton!) I think I make them atleast once a week now!" @allthecooks #recipe #easy #Appetizers #SimpleAppetizers
Great recipe for Donkey Balls. Jillian it sounds much better... but we call armidillo eggs ... jalapenos and cheese... dipped in batter and fried...
Donkey Balls ,
By Food Blog Nindi .
Total time: 45 minutes
Servings: 12 Servings
• 1 16 oz cream cheese, don't use fat free... they r horrible
• 1 packages Jimmy Dean sausage (standard size)
• 1/4 tsp garlic powder
• 1 small fresh onion... minced
• drain sausage. does not hafta be rinsed
• take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
• unroll crescent rolls and cut crescent in half to make a triangle.
• take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into little ball making sure the mixture is sealed inside.
• place balls on the cookie sheets and bake for 8 minutes. DON'T BURN BOTTOMS.
• cool for 3 minutes should make about 40-48 balls.
• *** a reviewer suggested that she had to cook them longer (14 minutes) ... so it may take longer depending on size..
• *** I didn't come up with the name!!! LOL
Donkey Balls! 4.89 stars, 9 reviews. "these are fantastic my family loves them my son asks for them all the time and he's only 2!!! I made them first for my baby shower and they were gone in about an hr(i doubled the batch had a ton!) I think I make them atleast once a week now!" @allthecooks #recipe #easy #Appetizers #SimpleAppetizers
Total time: 45 minutes
Servings: 12 Servings
Ingredients :
• 2 packages crescent rolls pref buttery flavored• 1 16 oz cream cheese, don't use fat free... they r horrible
• 1 packages Jimmy Dean sausage (standard size)
• 1/4 tsp garlic powder
• 1 small fresh onion... minced
Instructions :
• cook sausage, garlic powder and onion until brown and lightly crispy.• drain sausage. does not hafta be rinsed
• take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
• unroll crescent rolls and cut crescent in half to make a triangle.
• take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into little ball making sure the mixture is sealed inside.
• place balls on the cookie sheets and bake for 8 minutes. DON'T BURN BOTTOMS.
• cool for 3 minutes should make about 40-48 balls.
• *** a reviewer suggested that she had to cook them longer (14 minutes) ... so it may take longer depending on size..
• *** I didn't come up with the name!!! LOL
Copyright:
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