Crack Chicken Pinwheels

Crack Chicken Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood #CheeseAppetizers #finger #foods #parties

Stop what you are doing and add these Crack Chicken Pinwheels to your tailgate menu this weekend!! OMG! SO good!! Tortillas stuffed with cream cheese, chicken, cheddar, bacon & ranch. You can make them tonight and they will be ready for your football party tomorrow or Sunday. We ate these for lunch the other day, and I could not stop eating them! SO good!!

To cut down on the prep time of these Crack Chicken Pinwheels, I used rotisserie chicken and precooked bacon. I always have both in the house for quick recipes like this. Feel free to use low-fat cream cheese and turkey bacon if you are watching calories. You could also use whole-wheat tortillas. Now they are basically health food! LOL!

Crack Chicken Pinwheels , By Food Blog Nindi .

Crack Chicken Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood #CheeseAppetizers #finger #foods #parties

Total time: 10 minutes
Servings: 3 Servings

Ingredients :

• 1 (8-oz) package cream cheese, softened
• 1-1/2 Tbsp ranch mix
• 1 cup shredded cheddar cheese
• 1 to 2 Tbsp milk
• 1 (3-oz) package Oscar Mayer bacon bits
• 1 cup cooked chopped chicken
• 4 or 5 large burrito tortillas (10-inch)

Instructions :

• Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
• Spread about 1/4 cup of chicken mixture evenly on each tortilla.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.