COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE

Winning appetizer recipe. This delicious Fried Pickles recipes copycat appetizer recipe that is always a success.

Winning appetizer recipe. This delicious Fried Pickles recipes copycat appetizer recipe that is always a success.

Gotta love fried pickles. I mean, these are seriously good! They are one of those appetizers that I can fall for again and again.

I’m not usually a huge fried food lover, just because I try to eat healthier foods when I have the choice. But, sometimes I’ll give into the whole flavor aspect that is fried food and indulge.

COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE , By Food Blog Nindi .

Winning appetizer recipe. This delicious Fried Pickles recipes copycat appetizer recipe that is always a success.

Total time: 20 minutes
Servings: 4 Servings

Ingredients :

• FOR THE DIP:
• 1/4 cup mayonnaise
• 1 tbsp horseradish
• 1 tbsp ketchup
• 1/4 tsp Cajun seasoning
• FOR THE PICKLES:
• Vegetable oil
• 1/4 cup flour
• 1 tsp Cajun seasoning
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/8 teaspoon cayenne pepper
• Kosher salt
• 2 cups dill pickles, drained and sliced

Instructions :

• Preheat oil to 375 degrees.
• In a small bowl, mix all the dip ingredients. Set aside.
• Place about 1 1/2” of vegetable oil in a wide pot and heat over medium high heat.
• In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.
• Depending on how big your pot is, you may have to fry the pickles in 2 batches. You don’t want the pickles to overlap when they’re frying, so make sure you have enough space.
• Coat the pickles with the flour mixture and shake off excess. Gently add the pickles to the oil, one at a time.
• Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat with another batch, if necessary.
• Serve right away with dipping sauce.