Chocolate Hazelnut Mousse
How to make an easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. This recipe is vegan, gluten-free, paleo, keto and sweetened with fruit. #Beans #Chickpeas
How to make an easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. This recipe is vegan, gluten-free, paleo and sweetened with fruit.
This is not a low-calorie recipe but a no empty calorie recipe as it’s full of nutrition. Try this healthy chocolate “Nutella” mousse today! Called Nutella to describe the taste but it’s free of sugar, milk and palm oil.
Chocolate Hazelnut Mousse ,
By Food Blog Nindi .
Total time: 10 minutes
Servings: 4 Servings
• 1 can full-fat Coconut Milk, 15oz / 400 ml
• 2 tbsp Cacao / Cocoa powder
• ½ cup / 85g Dates, pitted
• 1 tsp Vanilla
• pinch of Salt
• Place everything else apart from the toppings into a blender.
• Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
• Pour into serving dishes or ramekins and chill for a few hours or overnight.
• Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.
How to make an easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. This recipe is vegan, gluten-free, paleo, keto and sweetened with fruit. #Beans #Chickpeas
Total time: 10 minutes
Servings: 4 Servings
Ingredients :
• ½ cup / 75g Hazelnuts• 1 can full-fat Coconut Milk, 15oz / 400 ml
• 2 tbsp Cacao / Cocoa powder
• ½ cup / 85g Dates, pitted
• 1 tsp Vanilla
• pinch of Salt
Instructions :
• Soak the hazelnuts in water overnight, or for at least an hour.• Place everything else apart from the toppings into a blender.
• Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
• Pour into serving dishes or ramekins and chill for a few hours or overnight.
• Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.
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