Chili-Cheese Dog Dip Is Everything You Want on Game Day

Chili cheese dip with pigs in a blanket rim. Photo from Lane Jaye. #Appetizers #italian #Meat #Appetizers

Admit it: Chili cheese dip is one of the first party foods you ever learned how to make. Now, though, it's time to take things to the next level. A level that makes so much sense it seems insane you haven't done it already.

We're talking surrounding that dip with another party fave—pigs in a blanket—and baking it in the oven, to the raucous cheers and shrieks of everyone you know*.

Chili-Cheese Dog Dip Is Everything You Want on Game Day , By Food Blog Nindi .

Chili cheese dip with pigs in a blanket rim. Photo from Lane Jaye. #Appetizers #italian #Meat #Appetizers

Total time: 35 minutes
Servings: 8 Servings

Ingredients :

• PIGS IN A BLANKET
• 1 tube Crescent Roll dough
• 1 package cocktail wieners
• olive oil (for brushing dough)
• CHILI CHEESE DIP
• 1 package cream cheese (8 ounces)
• 1 can Chili
• 1 c. cheddar cheese, plus more for topping
• diced scallions

Instructions :

• Preheat oven to 350°. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
• In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
• Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.